Sigrun Henjum

Oslo, Norway

Last Updated: 09/26/2026

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Found 76 publications

Relationship between nutrient profiling and environmental impacts of Norwegian dishes.

Relationship between nutrient profiling and environmental impacts of Norwegian dishes.

Journal: Frontiers in nutrition

Published: March 23, 2026

Evaluating the performance of a custom GPT in full text screening of a systematic review.

Evaluating the performance of a custom GPT in full text screening of a systematic review.

Journal: Scandinavian journal of public health

Published: March 13, 2026

Optimizing nursing home menus in Norway from a sustainability and nutritional perspective.

Optimizing nursing home menus in Norway from a sustainability and nutritional perspective.

Journal: Frontiers in nutrition

Published: December 27, 2025

Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.

Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.

Journal: European journal of nutrition

Published: February 26, 2025

Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish.

Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish.

Journal: The British journal of nutrition

Published: February 12, 2025

Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function-A Systematic Review and Meta-analysis.

Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function-A Systematic Review and Meta-analysis.

Journal: Advances in nutrition (Bethesda, Md.)

Published: January 16, 2025

Breastfeeding and biomarkers of folate and cobalamin status in Norwegian infants: a cross-sectional study.

Breastfeeding and biomarkers of folate and cobalamin status in Norwegian infants: a cross-sectional study.

Journal: Journal of nutritional science

Published: January 25, 2024

Transmission of food literacy to youth in Norwegian childcare institutions - a qualitative study.

Transmission of food literacy to youth in Norwegian childcare institutions - a qualitative study.

Journal: Food & nutrition research

Published: June 28, 2023

Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.

Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.

Journal: European journal of nutrition

Published: March 16, 2023

A response to 'Highlights of the importance of vitamin B12 for neurological and cognitive function: from pregnancy to childhood'.

A response to 'Highlights of the importance of vitamin B12 for neurological and cognitive function: from pregnancy to childhood'.

Journal: The British journal of nutrition

Published: January 09, 2023

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.

Journal: The Lancet regional health. Europe

Published: November 21, 2022

Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI).

Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI).

Journal: Food & nutrition research

Published: November 14, 2022

Showing 1-12 of 76

Last Updated: 09/26/2026