Sigurjon Arason
Matís Food And Biotech R&D
Reykjavik, Iceland
Reykjavik, Iceland
Last Updated: 09/26/2026
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Found 21 publications
LF-NMR for Assessing the Influence of Cryoprotectant Additives on Functional Properties and Feasibility of 3D Printing of Atlantic Cod (Gadus morhua) Surimi.
Journal: Magnetic resonance in chemistry : MRC
Published: March 26, 2025
Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing.
Journal: Foods (Basel, Switzerland)
Published: March 13, 2024
Influence of hot-smoking on the stability of fresh and frozen-thawed deep-skinned Atlantic mackerel fillets during cold storage.
Journal: Food science & nutrition
Published: October 30, 2023
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates.
Journal: Foods (Basel, Switzerland)
Published: November 07, 2022
Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method.
Journal: Foods (Basel, Switzerland)
Published: April 28, 2022
Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing.
Journal: Marine drugs
Published: April 22, 2022
Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business.
Journal: Frontiers in bioengineering and biotechnology
Published: October 19, 2020
Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua).
Journal: Foods (Basel, Switzerland)
Published: September 01, 2020
Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch.
Journal: Food research international (Ottawa, Ont.)
Published: January 14, 2020
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Journal: Food chemistry
Published: October 31, 2019
The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying.
Journal: Food science & nutrition
Published: October 08, 2018
Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
Journal: Food research international (Ottawa, Ont.)
Published: March 21, 2018
Last Updated: 09/26/2026