Sijia Song
Key Laboratory Of Functional Dairy
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 12 publications
Food-derived extracellular vesicles: an emerging intervention strategy for inflammatory bowel disease.
Journal: Critical reviews in food science and nutrition
Published: December 23, 2025
Effect of β-Casein Fortification in Milk Protein on Digestion Properties and Release of Bioactive Peptides in a Suckling Rat Pup Model.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2025
Lactoferrin-Loaded Liposomal Nanoparticles: Enhanced Intestinal Stability and Bioactivity for Mitigating Radiation-Induced Intestinal Injury.
Journal: Foods (Basel, Switzerland)
Published: September 02, 2025
Effects of temperature treatments on protein structural modifications and aggregation behavior in fermented milks heated after culturing.
Journal: Journal of dairy science
Published: August 07, 2025
Protein-based self-assembled delivery systems for food nutraceuticals.
Journal: International journal of biological macromolecules
Published: August 05, 2025
Advanced oral drug delivery systems for gastrointestinal targeted delivery: the design principles and foundations.
Journal: Journal of nanobiotechnology
Published: March 31, 2025
Exploring the Vital Role of Microbiota Metabolites in Early-Life Health.
Journal: The Journal of nutrition
Published: December 15, 2024
Clinical Characteristics of Posner-Schlossman Syndrome Patients in China.
Journal: BioMed research international
Published: May 29, 2022
Milk-Derived Small Extracellular Vesicles Promote Recovery of Intestinal Damage by Accelerating Intestinal Stem Cell-Mediated Epithelial Regeneration.
Journal: Molecular nutrition & food research
Published: June 09, 2021
Proteomics analysis of N-methyl-d-aspartate-induced cell death in retinal and optic nerves.
Journal: Journal of proteomics
Published: March 27, 2021
Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp (Hypophthalmichthys molitrix) fillets during storage.
Journal: Food microbiology
Published: December 12, 2016
The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem.
Journal: Food chemistry
Published: April 30, 2016
Showing 1-12 of 12
Last Updated: 09/26/2026