Silei Bai

Key Laboratory Of Tea Science Of Ministry Of Education
Changsha, 410128, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 13 publications

Standardized processing reconfigures regional raw material differences into distinct aroma-active compound profiles in raw Anhua dark tea.

Standardized processing reconfigures regional raw material differences into distinct aroma-active compound profiles in raw Anhua dark tea.

Journal: Food research international (Ottawa, Ont.)

Published: July 01, 2026

Complexation-Aided Selectivity Amplification: A Strategy to Mitigate Peptidomimetics' Toxicity Issues in Anti-Resistance Practices.

Complexation-Aided Selectivity Amplification: A Strategy to Mitigate Peptidomimetics' Toxicity Issues in Anti-Resistance Practices.

Journal: Journal of medicinal chemistry

Published: March 19, 2026

Stage-dependent aroma evolution of Liupao tea during long-term storage revealed by molecular sensory science.

Stage-dependent aroma evolution of Liupao tea during long-term storage revealed by molecular sensory science.

Journal: Food chemistry

Published: February 02, 2026

Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers.

Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers.

Journal: Food chemistry: X

Published: November 25, 2025

Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea.

Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea.

Journal: Foods (Basel, Switzerland)

Published: November 18, 2025

Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times.

Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times.

Journal: Foods (Basel, Switzerland)

Published: January 18, 2025

Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation.

Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation.

Journal: Journal of agricultural and food chemistry

Published: November 27, 2024

Cooperative Membrane Damage as a Mechanism for Pentamidine-Antibiotic Mutual Sensitization.

Cooperative Membrane Damage as a Mechanism for Pentamidine-Antibiotic Mutual Sensitization.

Journal: ACS chemical biology

Published: October 21, 2022

Efficient Enzymatic Incorporation of Dehydroalanine Based on SAMDI-Assisted Identification of Optimized Tags for OspF/SpvC.

Efficient Enzymatic Incorporation of Dehydroalanine Based on SAMDI-Assisted Identification of Optimized Tags for OspF/SpvC.

Journal: ACS chemical biology

Published: February 07, 2022

Molecularly pure miktoarm spherical nucleic acids: preparation and usage as a scaffold for abiotic intracellular catalysis.

Molecularly pure miktoarm spherical nucleic acids: preparation and usage as a scaffold for abiotic intracellular catalysis.

Journal: Chemical science

Published: September 01, 2021

Dendronized Arm Snowflake Polymer as a Highly Branched Scaffold for Cellular Imaging and Delivery.

Dendronized Arm Snowflake Polymer as a Highly Branched Scaffold for Cellular Imaging and Delivery.

Journal: Biomacromolecules

Published: August 02, 2021

An alternatingly amphiphilic, resistance-resistant antimicrobial oligoguanidine with dual mechanisms of action.

An alternatingly amphiphilic, resistance-resistant antimicrobial oligoguanidine with dual mechanisms of action.

Journal: Biomaterials

Published: December 10, 2020

Showing 1-12 of 13

Last Updated: 09/26/2026