Silvani Verruck

Avenue Admar Gonzaga, 1346
Florianopolis, SC 88034001, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 40 publications

Editorial Overview of Special Issue "XXIX CBCTA: Innovation, health, and sustainability in the food production chain".

Editorial Overview of Special Issue "XXIX CBCTA: Innovation, health, and sustainability in the food production chain".

Journal: Food research international (Ottawa, Ont.)

Published: May 12, 2026

Development of a 3D-bioprinted wheat gluten-based scaffold functionalized with citric acid for cultured meat applications.

Development of a 3D-bioprinted wheat gluten-based scaffold functionalized with citric acid for cultured meat applications.

Journal: Food research international (Ottawa, Ont.)

Published: February 24, 2026

Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions.

Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions.

Journal: Foods (Basel, Switzerland)

Published: January 04, 2026

Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation.

Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation.

Journal: Molecular nutrition & food research

Published: September 01, 2025

Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives.

Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives.

Journal: Comprehensive reviews in food science and food safety

Published: July 28, 2025

Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress.

Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress.

Journal: International journal of biological macromolecules

Published: June 25, 2025

UFSC Biotech Network: a transdisciplinary platform for biotechnology innovation in Brazil.

UFSC Biotech Network: a transdisciplinary platform for biotechnology innovation in Brazil.

Journal: Trends in biotechnology

Published: April 23, 2025

Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production.

Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production.

Journal: Journal of food science and technology

Published: February 19, 2025

Antimicrobial resistance of Escherichia coli isolated from fish and aquaculture water: an emerging concern for consumers.

Antimicrobial resistance of Escherichia coli isolated from fish and aquaculture water: an emerging concern for consumers.

Journal: Letters in applied microbiology

Published: January 30, 2025

Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds.

Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds.

Journal: Molecules (Basel, Switzerland)

Published: December 16, 2024

Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil.

Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil.

Journal: Food chemistry

Published: June 26, 2024

Trends in non-animal scaffolds for cultured meat structuration.

Trends in non-animal scaffolds for cultured meat structuration.

Journal: NPJ science of food

Published: June 23, 2024

Showing 1-12 of 40

Last Updated: 09/26/2026