Silvia B. Matiacevich

Avenida Libertador Bernardo O'Higgins 3363, Central Station
Santiago, RM 9170019, Chile

Last Updated: 09/26/2026

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Found 17 publications

Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt.

Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt.

Journal: Foods (Basel, Switzerland)

Published: April 06, 2026

Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization.

Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization.

Journal: Foods (Basel, Switzerland)

Published: January 15, 2026

Upcycling Walnut Green Husk: Polyphenol-Rich Extracts from Traditional vs. Organic Crops for Spray-Dried Vegan Additive Development.

Upcycling Walnut Green Husk: Polyphenol-Rich Extracts from Traditional vs. Organic Crops for Spray-Dried Vegan Additive Development.

Journal: Polymers

Published: July 04, 2025

Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion.

Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion.

Journal: International journal of biological macromolecules

Published: February 23, 2024

Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Journal: Polymers

Published: February 06, 2024

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.

Journal: Polymers

Published: November 02, 2022

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.

Journal: Molecules (Basel, Switzerland)

Published: April 18, 2021

Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging.

Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging.

Journal: Food chemistry

Published: December 13, 2020

Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).

Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise).

Journal: Journal of food science and technology

Published: July 20, 2020

Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein p10 Gene: In Vitro and In Vivo Studies towards a New Vaccine against Melanoma.

Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein p10 Gene: In Vitro and In Vivo Studies towards a New Vaccine against Melanoma.

Journal: BioMed research international

Published: March 16, 2020

Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry.

Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry.

Journal: Molecules (Basel, Switzerland)

Published: December 27, 2019

Chitosan-Based Nanoparticles for Intracellular Delivery of ISAV Fusion Protein cDNA into Melanoma Cells: A Path to Develop Oncolytic Anticancer Therapies.

Chitosan-Based Nanoparticles for Intracellular Delivery of ISAV Fusion Protein cDNA into Melanoma Cells: A Path to Develop Oncolytic Anticancer Therapies.

Journal: Mediators of inflammation

Published: December 18, 2019

Showing 1-12 of 17

Last Updated: 09/26/2026