Silvia Canas

Madrid, MD, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 21 publications

Relationship between heart rate variability and inflammation induced by physical exercise in a sedentary healthy population.

Relationship between heart rate variability and inflammation induced by physical exercise in a sedentary healthy population.

Journal: Frontiers in physiology

Published: July 01, 2025

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.

Journal: Foods (Basel, Switzerland)

Published: July 19, 2024

Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation.

Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation.

Journal: Current research in food science

Published: July 16, 2024

Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide.

Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide.

Journal: Food research international (Ottawa, Ont.)

Published: June 21, 2024

Resistance artery vasodilator pathways involved in the antihypertensive effects of cocoa shell extract in rats exposed to fetal undernutrition.

Resistance artery vasodilator pathways involved in the antihypertensive effects of cocoa shell extract in rats exposed to fetal undernutrition.

Journal: The Journal of physiology

Published: June 13, 2024

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model.

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model.

Journal: Current research in food science

Published: May 27, 2024

Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation.

Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation.

Journal: Food chemistry

Published: May 16, 2024

Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study.

Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study.

Journal: Food research international (Ottawa, Ont.)

Published: May 10, 2024

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion.

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion.

Journal: Food research international (Ottawa, Ont.)

Published: April 07, 2023

Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats.

Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats.

Journal: Animals : an open access journal from MDPI

Published: March 28, 2023

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.

Journal: Antioxidants (Basel, Switzerland)

Published: March 28, 2023

Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties.

Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties.

Journal: Current research in food science

Published: November 16, 2022

Showing 1-12 of 21

Last Updated: 09/26/2026