Silvia Orcajada-Navarro
Espinardo, MU 30100, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 17 publications
Neuroprotective Effect of Physiological Circulating Phenolic Metabolites Against Oxidative Stress- and Neuroinflammation-Induced in Human Cellular Models.
Journal: International journal of molecular sciences
Published: July 03, 2026
Synthesis of Hydrophobic Derivatives of Stilbenes with Improved Permeability and Limited Phase II Reactions.
Journal: Journal of agricultural and food chemistry
Published: April 15, 2026
Buckwheat Flavonoids Modulate Inflammation in RAW 264.7 Macrophages at Physiologically Relevant Concentrations via the LPS/COX-2 Pathway.
Journal: Journal of agricultural and food chemistry
Published: March 13, 2026
Urolithins and their phase II conjugates cross the blood-brain barrier and exert a stimulus-dependent anti-inflammatory effect on microglial cells by inhibiting NF-κB nuclear translocation.
Journal: Food & function
Published: November 11, 2025
Pinostilbene as a Potential Cytotoxic Agent in Cancer Cell Lines: Improvement of Solubility and Stability by Cyclodextrin Encapsulation.
Journal: Pharmaceutics
Published: July 19, 2025
Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil.
Journal: Food & function
Published: May 06, 2022
Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches.
Journal: Critical reviews in food science and nutrition
Published: March 02, 2022
The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity.
Journal: Talanta
Published: January 11, 2022
Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods.
Journal: Journal of the science of food and agriculture
Published: October 27, 2021
Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues.
Journal: Polymers
Published: October 19, 2021
Last Updated: 09/26/2026