Silvia Vincenzetti

Matelica, 62024, Italy

Last Updated: 09/26/2026

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Found 50 publications

Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk.

Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk.

Journal: Metabolites

Published: July 17, 2025

Comparative Analysis of the Fecal Proteome in Two Canine Breeds: Dalmatians and Weimaraners.

Comparative Analysis of the Fecal Proteome in Two Canine Breeds: Dalmatians and Weimaraners.

Journal: International journal of molecular sciences

Published: July 03, 2025

An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study.

An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study.

Journal: Journal of translational medicine

Published: January 27, 2025

The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds.

The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds.

Journal: Journal of agricultural and food chemistry

Published: July 02, 2024

Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome.

Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome.

Journal: Biological research

Published: May 01, 2024

Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta.

Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta.

Journal: Food & function

Published: December 15, 2023

The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.

The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.

Journal: Foods (Basel, Switzerland)

Published: October 22, 2023

Fecal Proteome Profile in Dogs Suffering from Different Hepatobiliary Disorders and Comparison with Controls.

Fecal Proteome Profile in Dogs Suffering from Different Hepatobiliary Disorders and Comparison with Controls.

Journal: Animals : an open access journal from MDPI

Published: May 29, 2023

Effects of different steam injection conditions on cappuccino's nutritional profile.

Effects of different steam injection conditions on cappuccino's nutritional profile.

Journal: Food chemistry

Published: February 23, 2023

The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein.

The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein.

Journal: Food chemistry

Published: February 04, 2023

Changes in the Physical-Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing.

Changes in the Physical-Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing.

Journal: Foods (Basel, Switzerland)

Published: October 02, 2022

Evaluation of the Fecal Proteome in Healthy and Diseased Cheetahs (Acinonyx jubatus) Suffering from Gastrointestinal Disorders.

Evaluation of the Fecal Proteome in Healthy and Diseased Cheetahs (Acinonyx jubatus) Suffering from Gastrointestinal Disorders.

Journal: Animals : an open access journal from MDPI

Published: July 13, 2022

Showing 1-12 of 50

Last Updated: 09/26/2026