Silvia Yuste

Logrono, LO 26007, Spain

Last Updated: 09/26/2026

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Found 22 publications

Exploring the associations between lifestyle and dietary patterns with preclinical alzheimer's disease: findings from La Rioja cohort study.

Exploring the associations between lifestyle and dietary patterns with preclinical alzheimer's disease: findings from La Rioja cohort study.

Journal: European journal of nutrition

Published: February 10, 2026

Red wine (poly)phenols supplementation reduces amyloid-beta (aβ) pathology in APP/PS1 mice model: Possible implications of gut-brain axis explored by untargeted fecal metabolomics.

Red wine (poly)phenols supplementation reduces amyloid-beta (aβ) pathology in APP/PS1 mice model: Possible implications of gut-brain axis explored by untargeted fecal metabolomics.

Journal: Food research international (Ottawa, Ont.)

Published: July 15, 2025

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans.

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans.

Journal: Nutrients

Published: July 14, 2025

Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype.

Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype.

Journal: Food & function

Published: February 25, 2025

Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites.

Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites.

Journal: Food & function

Published: January 15, 2025

Development of a Wine By-Product-Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study.

Development of a Wine By-Product-Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study.

Journal: Molecular nutrition & food research

Published: December 11, 2024

Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake.

Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: August 07, 2024

Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley.

Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley.

Journal: Food & function

Published: July 24, 2024

Exploring biomarkers of regular wine consumption in human urine: Targeted and untargeted metabolomics approaches.

Exploring biomarkers of regular wine consumption in human urine: Targeted and untargeted metabolomics approaches.

Journal: Food chemistry

Published: July 04, 2024

A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.

A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.

Journal: Food & function

Published: May 16, 2024

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Journal: Current nutrition reports

Published: April 19, 2024

Novel digital-based approach for evaluating wine components' intake: A deep learning model to determine red wine volume in a glass from single-view images.

Novel digital-based approach for evaluating wine components' intake: A deep learning model to determine red wine volume in a glass from single-view images.

Journal: Heliyon

Published: July 06, 2023

Showing 1-12 of 22

Last Updated: 09/26/2026