Simin Zhang

Dalian, China

Last Updated: 09/26/2026

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Found 30 publications

Effects of amylose-to-amylopectin ratio on appearance and gel properties of fried skipjack tuna nuggets: Insights into protein conformation.

Effects of amylose-to-amylopectin ratio on appearance and gel properties of fried skipjack tuna nuggets: Insights into protein conformation.

Journal: International journal of biological macromolecules

Published: January 07, 2026

Non-destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron model.

Non-destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron model.

Journal: Journal of the science of food and agriculture

Published: August 26, 2025

Construction of a multilayer perceptron based intelligent platform for dynamic quality monitoring and shelf-life prediction of bivalves.

Construction of a multilayer perceptron based intelligent platform for dynamic quality monitoring and shelf-life prediction of bivalves.

Journal: Food chemistry

Published: July 02, 2025

Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamics.

Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamics.

Journal: Food chemistry

Published: March 24, 2025

Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism.

Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism.

Journal: Food research international (Ottawa, Ont.)

Published: November 07, 2024

Changes in gut microbiome following anti-tuberculosis treatment: a prospective cohort from eastern China.

Changes in gut microbiome following anti-tuberculosis treatment: a prospective cohort from eastern China.

Journal: BMC infectious diseases

Published: October 31, 2024

Polysaccharide Based Self-Driven Tubular Micro/Nanomotors as a Comprehensive Platform for Quercetin Loading and Anti-inflammatory Function.

Polysaccharide Based Self-Driven Tubular Micro/Nanomotors as a Comprehensive Platform for Quercetin Loading and Anti-inflammatory Function.

Journal: Biomacromolecules

Published: September 24, 2024

Food nanotechnology: opportunities and challenges.

Food nanotechnology: opportunities and challenges.

Journal: Food & function

Published: September 12, 2024

Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics.

Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics.

Journal: Food chemistry

Published: May 11, 2024

Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis.

Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis.

Journal: Food chemistry

Published: October 30, 2023

Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism.

Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism.

Journal: Journal of texture studies

Published: June 27, 2023

Graphene-like structure of bio-carbon with CoFe Prussian blue derivative composites for enhanced microwave absorption.

Graphene-like structure of bio-carbon with CoFe Prussian blue derivative composites for enhanced microwave absorption.

Journal: Journal of colloid and interface science

Published: May 30, 2023

Showing 1-12 of 30

Last Updated: 09/26/2026