Simon O. Aloo
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Pediococcus acidilactici KCTC 15831BP-fermented industrial hempseed (Cannabis sativa L.) supplementation corrects metabolite and gut microbiota dysbiosis, potentially mitigating Alzheimer's disease-like symptoms induced by obesity in high-fat diet-fed mice.
Journal: Food & function
Published: August 29, 2025
Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans.
Journal: Food chemistry: X
Published: December 09, 2023
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS2.
Journal: Antioxidants (Basel, Switzerland)
Published: June 25, 2023
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives.
Journal: Critical reviews in food science and nutrition
Published: November 28, 2022
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances.
Journal: Antioxidants (Basel, Switzerland)
Published: January 18, 2022
Elicitation: a new perspective into plant chemo-diversity and functional property.
Journal: Critical reviews in food science and nutrition
Published: November 22, 2021
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease.
Journal: Antioxidants (Basel, Switzerland)
Published: August 12, 2021
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.
Journal: Nutrients
Published: August 02, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026