Simon Steenson
London, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 9 publications
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
Journal: Nutrition research reviews
Published: June 03, 2025
The role of diet in managing menopausal symptoms: A narrative review.
Journal: Nutrition bulletin
Published: November 23, 2022
Walnut consumption and health outcomes with public health relevance-a systematic review of cohort studies and randomized controlled trials published from 2017 to present.
Journal: Nutrition reviews
Published: August 01, 2022
Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D - CORRIGENDUM.
Journal: The British journal of nutrition
Published: April 11, 2022
Plenty more fish in the sea? - is there a place for seafood within a healthier and more sustainable diet?
Journal: Nutrition bulletin
Published: February 01, 2022
Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D.
Journal: The British journal of nutrition
Published: July 21, 2021
Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model.
Journal: Molecular nutrition & food research
Published: May 12, 2021
Role of the Enterocyte in Fructose-Induced Hypertriglyceridaemia.
Journal: Nutrients
Published: February 27, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026