Simon Taylor-Brooke
Milawa, VIC, Australia
Last Updated: 09/26/2026
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Found 8 publications
World Allergy Organization (WAO) Consensus on the use and practice of precautionary allergen labelling: The international ACT-UP! e-Delphi.
Journal: The World Allergy Organization journal
Published: February 25, 2026
Time to ACT-UP: Update on precautionary allergen labelling (PAL).
Journal: The World Allergy Organization journal
Published: July 02, 2024
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Journal: The journal of allergy and clinical immunology. In practice
Published: July 01, 2021
Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 β-Casein.
Journal: Advances in nutrition (Bethesda, Md.)
Published: September 17, 2017
Understanding food allergen thresholds requires careful analysis of the available clinical data.
Journal: The Journal of allergy and clinical immunology
Published: September 12, 2014
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 12, 2013
Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications.
Journal: The Journal of allergy and clinical immunology
Published: December 13, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026