Simon V. Avery
University Park
Nottingham, ENG, United Kingdom
Nottingham, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 47 publications
Sorbic acid resistance and metabolism of Brettanomyces bruxellensis in the spoilage of low sugar soft drinks.
Journal: International journal of food microbiology
Published: June 11, 2025
Exploiting phenotypic heterogeneity to improve production of glutathione by yeast.
Journal: Microbial cell factories
Published: May 03, 2024
Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative.
Journal: Heliyon
Published: October 25, 2023
Aspergillus ullungdoensis sp. nov., Penicillium jeongsukae sp. nov., and other fungi from Korea.
Journal: Fungal biology
Published: August 14, 2023
Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids.
Journal: Microbiology spectrum
Published: July 10, 2023
A facile one step route that introduces functionality to polymer powders for laser sintering.
Journal: Nature communications
Published: June 06, 2023
A potential alternative to fungicides using actives-free (meth)acrylate polymers for protection of wheat crops from fungal attachment and infection.
Journal: Green chemistry : an international journal and green chemistry resource : GC
Published: June 02, 2023
The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts.
Journal: Applied and environmental microbiology
Published: May 31, 2023
Evaluating the potential of natural product combinations with sorbic acid for improving preservative action against food-spoilage yeasts.
Journal: Fungal biology
Published: November 18, 2022
Discovery of Natural Products With Antifungal Potential Through Combinatorial Synergy.
Journal: Frontiers in microbiology
Published: January 31, 2022
Last Updated: 09/26/2026