Simone Biella
Milan, 20133, Italy
Last Updated: 09/26/2026
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Found 8 publications
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2022
Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products.
Journal: Foods (Basel, Switzerland)
Published: June 09, 2021
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
Journal: Foods (Basel, Switzerland)
Published: March 19, 2021
Polyphenols and Human Health: The Role of Bioavailability.
Journal: Nutrients
Published: November 30, 2020
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
Journal: Food & function
Published: November 18, 2020
Sudden anaphylactic death: new insights to identify allergens involved.
Journal: Journal of clinical pathology
Published: April 23, 2020
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans.
Journal: Critical reviews in food science and nutrition
Published: March 27, 2020
Apovitellin identified as a novel major egg allergen in goose egg allergy.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: October 23, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026