Simone G. Van Breda

Maastricht, LI 6200MD, Netherlands

Last Updated: 09/26/2026

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Found 44 publications

Food Additive Titanium Dioxide (E171) Alters Gut Microbial Metabolic Activity and Butyrate Production in the TIM-2 In Vitro Colon Model.

Food Additive Titanium Dioxide (E171) Alters Gut Microbial Metabolic Activity and Butyrate Production in the TIM-2 In Vitro Colon Model.

Journal: Journal of applied microbiology

Published: February 10, 2026

Dietary Titanium Dioxide (E171) Alters the Colon Transcriptome-Evidence From a Human Dietary Intervention Study.

Dietary Titanium Dioxide (E171) Alters the Colon Transcriptome-Evidence From a Human Dietary Intervention Study.

Journal: Molecular nutrition & food research

Published: November 20, 2025

Employing human intestinal organoids as advanced in vitro models for mechanistic studies on dietary ingredients.

Employing human intestinal organoids as advanced in vitro models for mechanistic studies on dietary ingredients.

Journal: Critical reviews in food science and nutrition

Published: August 25, 2025

Food additive titanium dioxide (E171) alters gut microbial metabolic activity and butyrate production in the TIM-2 in vitro colon model.

Food additive titanium dioxide (E171) alters gut microbial metabolic activity and butyrate production in the TIM-2 in vitro colon model.

Journal: Journal of applied microbiology

Published: July 17, 2025

The MiBlend Randomized Trial: Investigating Genetic Polymorphisms in Personalized Responses to Fruit and Vegetable Interventions for Chronic Disease Prevention.

The MiBlend Randomized Trial: Investigating Genetic Polymorphisms in Personalized Responses to Fruit and Vegetable Interventions for Chronic Disease Prevention.

Journal: Antioxidants (Basel, Switzerland)

Published: May 20, 2025

The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial.

The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial.

Journal: Nutrients

Published: May 09, 2025

Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis.

Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis.

Journal: Critical reviews in food science and nutrition

Published: February 21, 2025

E171-induced toxicity in human iPSC-derived colon organoids: Effects on cell viability, ROS generation, DNA damage, and gene expression changes.

E171-induced toxicity in human iPSC-derived colon organoids: Effects on cell viability, ROS generation, DNA damage, and gene expression changes.

Journal: Toxicology in vitro : an international journal published in association with BIBRA

Published: February 08, 2025

Unveiling Cell-Type-Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends Interventions.

Unveiling Cell-Type-Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends Interventions.

Journal: Molecular nutrition & food research

Published: February 05, 2025

Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model.

Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model.

Journal: Nanomaterials (Basel, Switzerland)

Published: November 27, 2024

Nitrate: "the source makes the poison".

Nitrate: "the source makes the poison".

Journal: Critical reviews in food science and nutrition

Published: August 30, 2024

Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial.

Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial.

Journal: Antioxidants (Basel, Switzerland)

Published: May 29, 2024

Showing 1-12 of 44

Last Updated: 09/26/2026