Simone M. Eussen
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 22 publications
Dietary composition of adult eosinophilic esophagitis patients is related to disease severity.
Journal: Immunity, inflammation and disease
Published: November 17, 2023
Tolerance development in cow's milk-allergic children receiving amino acid-based formula with synbiotics: 36-Months follow-up of a randomized controlled trial (PRESTO Study).
Journal: Journal of pediatric gastroenterology and nutrition
Published: October 13, 2023
Human milk nutritional composition across lactational stages in Central Africa.
Journal: Frontiers in nutrition
Published: August 31, 2022
Food Insecurity and Maternal Diet Influence Human Milk Composition between the Infant's Birth and 6 Months after Birth in Central-Africa.
Journal: Nutrients
Published: August 12, 2022
Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study.
Journal: Frontiers in nutrition
Published: March 07, 2022
Dietary Intake of Chinese Lactating Women Is Associated with the Fatty Acid Profile of Their Milk.
Journal: Annals of nutrition & metabolism
Published: June 01, 2021
Effect of amino acid-based formula added to four-food elimination in adult eosinophilic esophagitis patients: A randomized clinical trial.
Journal: Neurogastroenterology and motility
Published: May 28, 2021
Presence and Levels of Galactosyllactoses and Other Oligosaccharides in Human Milk and Their Variation during Lactation and According to Maternal Phenotype.
Journal: Nutrients
Published: May 07, 2021
The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores.
Journal: Nutrients
Published: October 10, 2020
Last Updated: 09/26/2026