Simone Stella
Milan, Italy
Last Updated: 09/26/2026
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Found 38 publications
Occupational cancers: open issues and perspectives in cancer research, surveillance, detection, and prevention tools
Journal: Epidemiologia e prevenzione
Published: February 26, 2026
Genomic insights and survival dynamics of Campylobacter from ruminants in UHT milk, raw milk and dairy products.
Journal: Frontiers in microbiology
Published: January 19, 2026
Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2025
Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain.
Journal: Foods (Basel, Switzerland)
Published: September 05, 2025
Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.
Journal: Microorganisms
Published: May 14, 2024
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy.
Journal: Italian journal of food safety
Published: October 02, 2023
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy.
Journal: Toxins
Published: January 19, 2023
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market.
Journal: Microorganisms
Published: December 24, 2022
Shelf-life of sheep arrosticini packaged in protective atmosphere.
Journal: Italian journal of food safety
Published: December 15, 2022
Bacillus cereus in Dairy Products and Production Plants.
Journal: Foods (Basel, Switzerland)
Published: July 15, 2022
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs.
Journal: Journal of applied microbiology
Published: February 03, 2022
Last Updated: 09/26/2026