Simone Vincenzi
Department Of Land
Legnaro, 35020, Italy
Legnaro, 35020, Italy
Last Updated: 09/26/2026
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Found 49 publications
A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.
Journal: Foods (Basel, Switzerland)
Published: October 02, 2025
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts.
Journal: International journal of food science
Published: June 09, 2025
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process.
Journal: International journal of food microbiology
Published: April 15, 2025
Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.
Journal: Foods (Basel, Switzerland)
Published: January 08, 2025
Phosphate removal from hydrogen peroxide solutions using the ion exchange resin IRA-400.
Journal: Journal of chromatography. A
Published: December 12, 2024
Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status.
Journal: Plant biology (Stuttgart, Germany)
Published: May 30, 2024
Seasonal Dynamics and Damage of Halyomorpha halys in Italian Vineyards.
Journal: Insects
Published: April 04, 2024
Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinity.
Journal: Journal of plant research
Published: June 27, 2023
A successful defence strategy in grapevine cultivar 'Tocai friulano' provides compartmentation of grapevine Flavescence dorée phytoplasma.
Journal: BMC plant biology
Published: November 15, 2022
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.
Journal: Foods (Basel, Switzerland)
Published: September 28, 2022
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions.
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions.
Journal: Food chemistry: X
Published: October 20, 2021
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery.
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery.
Journal: Molecules (Basel, Switzerland)
Published: January 15, 2021
Last Updated: 09/26/2026