Simonetta C. Di Simone
Chieti, Italy
Last Updated: 09/26/2026
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Found 51 publications
From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissima.
Journal: Food & function
Published: February 17, 2026
Early Plant Development as a Systems-Level Trait: Integrating Omics, Artificial Intelligence, and Emerging Biotechnologies.
Journal: Plants (Basel, Switzerland)
Published: January 30, 2026
The Green Treasure from Appennine Flora for Colon and Liver Health: Characterization and Evaluation of the Protective Effects from Aerial Parts of Helichrysum italicum.
Journal: Plants (Basel, Switzerland)
Published: December 23, 2025
Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.
Journal: Food & function
Published: August 20, 2025
Phytochemical profiling and anti-inflammatory activity of Gentiana lutea roots from Pollino National Park.
Journal: Journal of ethnopharmacology
Published: June 21, 2025
Exploring hidden natural resources for bioactive compounds: Focused chemical and biological studies on some Anthemis species.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 13, 2025
A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense, Crataegus curvisepala, Vitex agnus-castus, and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress.
Journal: Foods (Basel, Switzerland)
Published: January 31, 2025
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2024
Unlocking New Pharma/Nutraceutical Frontiers With Neuroprotective Properties of Three Hypericum Species: A Study Combination With In Vitro and In Silico Methodologies.
Journal: Food science & nutrition
Published: November 20, 2024
Beneficial Effects Induced by a Proprietary Blend of a New Bromelain-Based Polyenzymatic Complex Plus N-Acetylcysteine in Urinary Tract Infections: Results from In Vitro and Ex Vivo Studies.
Journal: Antibiotics (Basel, Switzerland)
Published: September 18, 2024
Last Updated: 09/26/2026