Sitong Liu
Changchun, 130018, China
Last Updated: 09/26/2026
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Found 8 publications
Ginseng Glucosyl Oleanolate Suppresses Cervical Cancer via Simultaneous Inhibition of Glycolysis and Oxidative Phosphorylation In Vivo/Vitro.
Journal: Journal of agricultural and food chemistry
Published: July 16, 2025
Author Correction: Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway.
Journal: NPJ science of food
Published: March 26, 2025
Ginseng glucosyl oleanolate inhibited A549 cell proliferation by inducing G2/M cell cycle arrest and ROS-mediated apoptosis in vivo/vitro.
Journal: Food research international (Ottawa, Ont.)
Published: October 30, 2024
Ginseng Glucosyl Oleanolate from Ginsenoside Ro, Exhibited Anti-Liver Cancer Activities via MAPKs and Gut Microbiota In Vitro/Vivo.
Journal: Journal of agricultural and food chemistry
Published: March 19, 2024
Ameliorative effect of total ginsenosides from heat-treated fresh ginseng against cyclophosphamide-induced liver injury in mice.
Journal: Current research in food science
Published: December 29, 2023
Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment.
Journal: International journal of biological macromolecules
Published: September 25, 2023
Remarkable impact of commercial sterilizing on ginsenosides transformation in fresh ginseng pulp based on widely targeted metabolomics analysis.
Journal: Food chemistry: X
Published: February 27, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026