Siv B. Skeie
As, 1433, Norway
Last Updated: 09/26/2026
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Found 45 publications
Effect of spray drying and storage temperatures on whey protein concentrate rehydration determined using broadband acoustic resonance dissolution spectroscopy.
Journal: Journal of dairy science
Published: December 02, 2025
A comparative analysis of goat milk quality on Norwegian farms with a focus on somatic cell count and seasonal variation.
Journal: Journal of dairy science
Published: April 14, 2025
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition.
Journal: The Journal of dairy research
Published: October 14, 2024
Multidrug resistance including borderline-oxacillin resistance and spa typing of Staphylococcus aureus from milk and milk products of Tigray region, Northern Ethiopia.
Journal: BMC veterinary research
Published: September 26, 2024
Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation.
Journal: Journal of dairy science
Published: June 18, 2024
Somatic cell count in dairy goats II: udder health monitoring at goat and herd level.
Journal: BMC veterinary research
Published: June 13, 2024
Somatic cell count in dairy goats I: association with infectious and non-infectious factors.
Journal: BMC veterinary research
Published: June 13, 2024
Two-year investigation of spore-formers through the production chain at two cheese plants in Norway.
Two-year investigation of spore-formers through the production chain at two cheese plants in Norway.
Journal: Food research international (Ottawa, Ont.)
Published: February 17, 2024
Database selection for shotgun metaproteomic of low-diversity dairy microbiomes.
Journal: International journal of food microbiology
Published: February 15, 2024
Seasonal dynamics of bulk milk somatic cell count in grazing Norwegian dairy goats.
Journal: JDS communications
Published: August 15, 2023
Composition and fate of heat-resistant anaerobic spore-formers in the milk powder production line.
Journal: International journal of food microbiology
Published: January 18, 2023
Last Updated: 09/26/2026