Sixin H. Liu
Haikou, 570228, China
Last Updated: 09/26/2026
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Found 45 publications
High internal phase Pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printability.
Journal: Food research international (Ottawa, Ont.)
Published: August 27, 2025
Insights into enhanced bacterial cellulose production in pre-fermented coconut water by Lentilactobacillus buchneri: Evidences from proteomic and metabolomic analyses.
Journal: International journal of food microbiology
Published: August 16, 2025
Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanism.
Journal: Food chemistry
Published: July 16, 2025
Characterization of flavor profile and microbial community dynamics in naturally fermented sour watermelon.
Journal: Food research international (Ottawa, Ont.)
Published: June 09, 2025
Enhancing emulsifying properties of coconut endosperm pomace cellulose through ball milling, plasma, and ultrasonication: Structural modification-driven interfacial behavior and Pickering emulsion stability.
Journal: Food research international (Ottawa, Ont.)
Published: April 10, 2025
Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles.
Journal: Food chemistry: X
Published: February 22, 2025
Ball milling-induced disassembly of cellulose in coconut endosperm pomace: Structural mechanism for enhanced Pickering emulsification.
Journal: International journal of biological macromolecules
Published: February 01, 2025
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice.
Journal: Food chemistry
Published: December 22, 2024
Preventive potential of chitosan self-assembled coconut residue dietary fiber in hyperlipidemia: Mechanistic insights into gut microbiota and short-chain fatty acids.
Journal: Journal of food science
Published: July 23, 2024
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2024
Fluorescent probe based on GO/g-C3N4-PEG@Cu NPs/MIP for the detection of dopamine in banana.
Journal: Luminescence : the journal of biological and chemical luminescence
Published: May 27, 2024
Last Updated: 09/26/2026