Siyu Liao
Chengdu, China
Last Updated: 09/26/2026
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Found 8 publications
Frailty transitions and incident stroke in older adults: A comparative longitudinal cohort study between China and the UK.
Journal: Archives of gerontology and geriatrics
Published: April 26, 2026
Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of 'Qiancha 1' White Tea.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2025
Study on the influence of microorganisms on the flavor of black tea.
Journal: Food chemistry: X
Published: August 17, 2025
Toward precision cholecystectomy: augmenting predictive models for long-term success.
Journal: International journal of surgery (London, England)
Published: June 19, 2025
Isolation, characterization, and plant growth-promoting activities of endophytic bacteria sourced from Fritillaria thunbergii Miq. (Liliaceae), a medicinal plant.
Journal: 3 Biotech
Published: May 07, 2025
Diversity, characterization, and biotechnological potential of plant growth-promoting bacteria from Bryophyllum pinnatum (Lam.) (Crassulaceae) roots and rhizosphere soil.
Journal: International microbiology : the official journal of the Spanish Society for Microbiology
Published: October 30, 2024
Dynamic changes of anthocyanins during 'Ziyan' tea wine processing.
Journal: Food chemistry: X
Published: June 24, 2024
Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions.
Journal: Food chemistry: X
Published: June 25, 2023
Showing 1-8 of 8
Last Updated: 09/26/2026