Siyu Zhou
Kunming, 650201, China
Last Updated: 09/26/2026
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Found 10 publications
Changes in the Quality Characteristics of Gastrodia Elata During Traditional Processing: Insights from Multi-Omics Integration.
Journal: Foods (Basel, Switzerland)
Published: June 16, 2026
Metabolic and Microbial Community Profiles of Century-Old Pu-Erh Tea: An Integrative Metabolomic and Microbiomic Analysis.
Journal: Foods (Basel, Switzerland)
Published: January 06, 2026
Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.
Journal: Food chemistry
Published: December 26, 2025
Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh tea.
Journal: Ultrasonics sonochemistry
Published: November 05, 2025
Coral dealbatus Crude Polysaccharide Attenuates Fat Accumulation and Intestinal Flora Disorders in Mice Fed with a High-Fat Diet.
Journal: Foods (Basel, Switzerland)
Published: August 25, 2025
Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuring.
Journal: Food chemistry
Published: August 08, 2025
Flavor enhancement of Yunnan Arabica coffee via Kombucha yeast consortium fermentation: microbial dynamics and physicochemical transformations.
Journal: Food science and biotechnology
Published: July 09, 2025
Design and application of modified CAD/CAM socket-shield preparation template in immediate implantation in the esthetic area.
Journal: Journal of esthetic and restorative dentistry : official publication of the American Academy of Esthetic Dentistry ... [et al.]
Published: January 24, 2023
Showing 1-10 of 10
Last Updated: 09/26/2026