Siyuan Z. Liu

Beijing, 100193, China

Last Updated: 09/26/2026

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Found 88 publications

Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality.

Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality.

Journal: Carbohydrate polymers

Published: May 24, 2026

Structurally stable zein-xanthan-starch Pickering emulsions enable quercetin protection and fat replacement in processed meat.

Structurally stable zein-xanthan-starch Pickering emulsions enable quercetin protection and fat replacement in processed meat.

Journal: International journal of biological macromolecules

Published: March 10, 2026

A Unified AI-Driven Multimodal Framework Integrating Visual Sensing and Wearable Sensors for Robust Human Motion Monitoring in Biomedical Applications.

A Unified AI-Driven Multimodal Framework Integrating Visual Sensing and Wearable Sensors for Robust Human Motion Monitoring in Biomedical Applications.

Journal: Sensors (Basel, Switzerland)

Published: February 27, 2026

Investigation on digestibility differences of pea type III resistant starch induced by extrusion, frying and baking.

Investigation on digestibility differences of pea type III resistant starch induced by extrusion, frying and baking.

Journal: Food research international (Ottawa, Ont.)

Published: February 26, 2026

Effects of Bifidobacterium animalis ssp. lactis IU100 and resistant starch type III on texture and flavor of fermented milk during storage.

Effects of Bifidobacterium animalis ssp. lactis IU100 and resistant starch type III on texture and flavor of fermented milk during storage.

Journal: Journal of dairy science

Published: February 21, 2026

Impact of Co-Fermentation with Bifidobacterium animalis subsp. lactis IU100 and Type III Resistant Starch on the Aroma Profile of Fermented Milk.

Impact of Co-Fermentation with Bifidobacterium animalis subsp. lactis IU100 and Type III Resistant Starch on the Aroma Profile of Fermented Milk.

Journal: Foods (Basel, Switzerland)

Published: January 21, 2026

Structure and dual enzymatic resistance mechanisms of ethanol-precipitated A-type crystalline resistant starch.

Structure and dual enzymatic resistance mechanisms of ethanol-precipitated A-type crystalline resistant starch.

Journal: Food research international (Ottawa, Ont.)

Published: January 15, 2026

Advances, challenges, and future directions in precision nutrition by machine learning-based prediction of glycemic responses to foods: a narrative review.

Advances, challenges, and future directions in precision nutrition by machine learning-based prediction of glycemic responses to foods: a narrative review.

Journal: The American journal of clinical nutrition

Published: December 29, 2025

Structural insights into fatty acid-driven enhancement of digestive resistance in high-amylose maize starch-lipid complexes.

Structural insights into fatty acid-driven enhancement of digestive resistance in high-amylose maize starch-lipid complexes.

Journal: International journal of biological macromolecules

Published: December 24, 2025

Violence exposure and depression in Chinese adolescents: Mediation by health-risk behaviors and alleviation by family health.

Violence exposure and depression in Chinese adolescents: Mediation by health-risk behaviors and alleviation by family health.

Journal: Acta psychologica

Published: December 17, 2025

Dynamic Evolution Pattern of Water Distribution, Storage Stability, and Reheating Properties in Fresh Wet Tuber-Based Vermicelli: From the Perspective of Moisture Regulation Strategies.

Dynamic Evolution Pattern of Water Distribution, Storage Stability, and Reheating Properties in Fresh Wet Tuber-Based Vermicelli: From the Perspective of Moisture Regulation Strategies.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2025

Development of DHA artificial lipid droplets mimicking milk fat globules and the thermal protective effects on DHA.

Development of DHA artificial lipid droplets mimicking milk fat globules and the thermal protective effects on DHA.

Journal: Food chemistry: X

Published: November 24, 2025

Showing 1-12 of 88

Last Updated: 09/26/2026