Smilja Pracer

Belgrade, SE, Serbia

Last Updated: 09/26/2026

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Found 23 publications

Duration of Caloric Restriction Modulates Brain Redox Adaptation and Frailty During Aging.

Duration of Caloric Restriction Modulates Brain Redox Adaptation and Frailty During Aging.

Journal: International journal of molecular sciences

Published: July 02, 2026

Integrated Systemic and Neurobiological Effects of a Multi-Form Magnesium Supplement Compared to Single Magnesium Forms in Rats.

Integrated Systemic and Neurobiological Effects of a Multi-Form Magnesium Supplement Compared to Single Magnesium Forms in Rats.

Journal: International journal of molecular sciences

Published: July 01, 2026

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Journal: Frontiers in nutrition

Published: June 16, 2026

Are fermented foods safe for human health? A systematic analysis of the literature.

Are fermented foods safe for human health? A systematic analysis of the literature.

Journal: Frontiers in nutrition

Published: June 10, 2026

Adolescent dietary restriction improves cognition and frailty in aged female Wistar rats.

Adolescent dietary restriction improves cognition and frailty in aged female Wistar rats.

Journal: The journals of gerontology. Series A, Biological sciences and medical sciences

Published: January 30, 2026

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Journal: Frontiers in nutrition

Published: December 31, 2025

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: December 22, 2025

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Journal: Frontiers in nutrition

Published: September 27, 2025

The role of fermented foods in managing food allergies in children and adults: a systematic review.

The role of fermented foods in managing food allergies in children and adults: a systematic review.

Journal: Frontiers in nutrition

Published: August 20, 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

Journal: Frontiers in nutrition

Published: August 08, 2025

A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer.

A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer.

Journal: Frontiers in nutrition

Published: July 31, 2025

Health benefits of ethnic fermented foods.

Health benefits of ethnic fermented foods.

Journal: Frontiers in nutrition

Published: July 31, 2025

Showing 1-12 of 23

Last Updated: 09/26/2026