Smith G. Nkhata

Lilongwe, C, Malawi

Last Updated: 09/26/2026

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Found 14 publications

Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study.

Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study.

Journal: Journal of nutritional science

Published: August 04, 2025

Exploring the determinants of undernutrition among children aged 6-59 months old in Malawi: Insights on religious affiliation, ethnicity, and nutritional status using the 2015-2016 Malawi demographic and health survey.

Exploring the determinants of undernutrition among children aged 6-59 months old in Malawi: Insights on religious affiliation, ethnicity, and nutritional status using the 2015-2016 Malawi demographic and health survey.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: February 21, 2025

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.

Journal: BMC nutrition

Published: September 23, 2024

Socio-economic and demographic determinants of undernutrition among 6-59 months old children living in Malawian stunting hotspots: a cross-sectional community study.

Socio-economic and demographic determinants of undernutrition among 6-59 months old children living in Malawian stunting hotspots: a cross-sectional community study.

Journal: BMC nutrition

Published: September 17, 2024

Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon pea.

Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon pea.

Journal: Heliyon

Published: August 13, 2024

Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods.

Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods.

Journal: Heliyon

Published: January 25, 2023

Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour.

Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour.

Journal: Heliyon

Published: August 31, 2022

Menus prescribed for diabetes management by Malawian referral hospitals are loaded with calories from carbohydrates and may worsen diabetes condition.

Menus prescribed for diabetes management by Malawian referral hospitals are loaded with calories from carbohydrates and may worsen diabetes condition.

Journal: Nutrition and health

Published: August 08, 2022

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking.

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking.

Journal: Heliyon

Published: July 11, 2021

SARS-CoV 2 (Covid-19) Heterogeneous Mortality Rates across Countries May Be Partly Explained by Life Expectancy, Calorie Intake, and Prevalence of Diabetes.

SARS-CoV 2 (Covid-19) Heterogeneous Mortality Rates across Countries May Be Partly Explained by Life Expectancy, Calorie Intake, and Prevalence of Diabetes.

Journal: Human ecology: an interdisciplinary journal

Published: October 11, 2020

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems.

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems.

Journal: Heliyon

Published: September 07, 2020

Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains.

Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains.

Journal: Heliyon

Published: January 18, 2020

Showing 1-12 of 14

Last Updated: 09/26/2026