So Y. Choi
Anseong, Republic of Korea
Last Updated: 09/26/2026
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Found 99 publications
Food-grade utilization of bovine slaughterhouse by-products for developing cost-effective media supplements in cultivated meat applications.
Journal: Food science of animal resources
Published: February 11, 2026
High-Level Production of Short- and Medium-Chain-Length Polyhydroxyalkanoates from Glucose Using Metabolically Engineered Escherichia coli.
Journal: ChemSusChem
Published: September 10, 2025
Hastening meat production: a review of growth promoters for traditional and cultured meat production.
Journal: Journal of animal science and technology
Published: August 07, 2025
Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review.
Journal: Food science of animal resources
Published: July 16, 2025
Global Profiling of Lysine Lactylation in Prostate Cancer Cells.
Journal: Cancer genomics & proteomics
Published: June 18, 2025
A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle.
Journal: Food science of animal resources
Published: April 08, 2025
A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle.
Journal: Food science of animal resources
Published: April 08, 2025
Lipid Metabolic Reprogramming During Progression to Castration-resistant Prostate Cancer Identified by Quantitative Proteomics.
Journal: Cancer genomics & proteomics
Published: March 03, 2025
Lysosomal targeting of liposomes with acidic pH and Cathepsin B induces protein aggregate clearance.
Lysosomal targeting of liposomes with acidic pH and Cathepsin B induces protein aggregate clearance.
Journal: Cell communication and signaling : CCS
Published: February 13, 2025
Last Updated: 09/26/2026