Sobral M. Souza
Florianopolis, SC 88040900, Brazil
Last Updated: 09/26/2026
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Found 11 publications
Isolation and Characterization of Escherichia coli from Brazilian Broilers.
Journal: Microorganisms
Published: June 19, 2024
Bioaccumulation Dynamic by Crassostrea gigas Oysters of Viruses That Are Proposed as Surrogates for Enteric Virus Contamination in Environmental Samples.
Journal: Food and environmental virology
Published: June 03, 2022
Emergence of Two Distinct SARS-CoV-2 Gamma Variants and the Rapid Spread of P.1-like-II SARS-CoV-2 during the Second Wave of COVID-19 in Santa Catarina, Southern Brazil.
Journal: Viruses
Published: February 25, 2022
SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil.
Journal: Food and environmental virology
Published: May 07, 2021
Hepatitis E Virus in Manure and Its Removal by Psychrophilic anaerobic Biodigestion in Intensive Production Farms, Santa Catarina, Brazil, 2018-2019.
Journal: Microorganisms
Published: November 17, 2020
Viral uptake and stability in Crassostrea gigas oysters during depuration, storage and steaming.
Journal: Marine pollution bulletin
Published: July 05, 2019
Genotypic characterization and assessment of infectivity of human waterborne pathogens recovered from oysters and estuarine waters in Brazil.
Journal: Water research
Published: October 06, 2017
Presence of enteric viruses, bioaccumulation and stability in Anomalocardia brasiliana clams (Gmelin, 1791).
Journal: International journal of food microbiology
Published: May 05, 2017
Virus, protozoa and organic compounds decay in depurated oysters.
Journal: International journal of food microbiology
Published: May 11, 2013
Stability of human enteric viruses in seawater samples from mollusc depuration tanks coupled with ultraviolet irradiation.
Journal: Journal of applied microbiology
Published: June 22, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026