Sofia A. Costa
Porto, Portugal
Last Updated: 09/26/2026
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Found 13 publications
Acrylamide daily dietary exposure and cardiometabolic outcomes: longitudinal approach from childhood to adolescence.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: May 19, 2026
Synergistic impact of 3D multicellular architecture and capillary-like flow on intestinal drug permeability.
Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
Published: February 07, 2026
Associations between food contaminants exposure and pubertal development at 10 and 13 years old.
Journal: Environmental research
Published: January 26, 2026
Tolcapone-loaded nanostructured lipid carriers for improved oral delivery.
Journal: International journal of pharmaceutics
Published: November 25, 2025
Advancing osteosarcoma 3D modeling in vitro for novel tumor microenvironment-targeted therapies development.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: September 13, 2024
Patient-Derived Melanoma Immune-Tumoroids as a Platform for Precise High throughput Drug Screening.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: August 06, 2024
Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach.
Journal: Journal of hazardous materials
Published: May 01, 2024
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment.
Journal: European journal of nutrition
Published: February 06, 2024
Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: July 03, 2023
Methodological approaches for the assessment of bisphenol A exposure.
Journal: Food research international (Ottawa, Ont.)
Published: April 27, 2023
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: March 14, 2022
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.
Journal: Foods (Basel, Switzerland)
Published: March 01, 2021
Last Updated: 09/26/2026