Sofia Pugnaloni
Ancona, Italy
Last Updated: 09/26/2026
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Found 11 publications
Model architecture dominates nutritional estimation accuracy in vision-language systems.
Journal: Scientific reports
Published: December 15, 2025
Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form.
Journal: International journal of food sciences and nutrition
Published: January 12, 2022
The Influence of Age and Oral Health on Taste Perception in Older Adults: A Case-Control Study.
Journal: Nutrients
Published: October 28, 2021
A Pilot Cross-Sectional Study on Oral Health and Nutritional Status of Institutionalized Older Adults: A Focus on Sarcopenia.
Journal: International journal of environmental research and public health
Published: September 30, 2021
Prospective observational study of taste assay in patients with solid tumors treated with standard chemotherapy (POTATO).
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: February 18, 2020
Impact of Elderly Masticatory Performance on Nutritional Status: An Observational Study.
Journal: Medicina (Kaunas, Lithuania)
Published: February 05, 2020
Erythrocyte membrane fluidity in mild cognitive impairment and Alzheimer's disease patients.
Journal: Experimental gerontology
Published: July 30, 2019
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia.
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: October 03, 2018
Showing 1-11 of 11
Last Updated: 09/26/2026