Sofia V. Poimenidou
Athens, ESYE31 17671, Greece
Last Updated: 09/26/2026
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Found 11 publications
Inhibition of Listeria monocytogenes Growth, Adherence and Invasion in Caco-2 Cells by Potential Probiotic Lactic Acid Bacteria Isolated from Fecal Samples of Healthy Neonates.
Journal: Microorganisms
Published: December 23, 2022
In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid.
Journal: Applied and environmental microbiology
Published: November 03, 2021
Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses.
Journal: International journal of food microbiology
Published: October 15, 2020
Control of Listeria monocytogenes Biofilms in a Simulated Food-Processing Environment.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 25, 2020
Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms.
Journal: Applied and environmental microbiology
Published: May 18, 2020
Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations.
Journal: Frontiers in microbiology
Published: September 06, 2017
Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.
Journal: PloS one
Published: June 10, 2016
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds.
Journal: International journal of food microbiology
Published: January 05, 2016
Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
Journal: International journal of food microbiology
Published: August 13, 2015
Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: impact of cutting and shredding practices.
Journal: Food microbiology
Published: January 31, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026