Solange L. Soto-Parra
Glasgow, SCT G128TB, United Kingdom
Last Updated: 09/26/2026
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Found 101 publications
Adherence to the world cancer prevention recommendations in Chile ‒ An analysis of the national survey of food consumption.
Journal: Nutricion hospitalaria
Published: August 07, 2026
Associations between liking patterns for foods characterised by high/low-fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort study.
Journal: The British journal of nutrition
Published: July 13, 2026
Associations between liking patterns for foods characterised by high/low fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort study.
Journal: The British journal of nutrition
Published: July 13, 2026
Structured Exercise After Chemotherapy: New Evidence to Improve Survival in Colon Cancer
Journal: Revista medica de Chile
Published: July 13, 2026
The environmental impact of diet in Latin American populations: a systematic review with meta-analysis.
Journal: Public health nutrition
Published: May 04, 2026
Editorial: Nutritional epidemiology: advances in the analysis of healthy and sustainable dietary patterns.
Journal: Frontiers in nutrition
Published: December 22, 2025
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.
Journal: Nutrients
Published: December 17, 2025
Mental Health Conditions and Incident Cancer: A Prospective Cohort Study of 402,255 UK Biobank Participants.
Journal: International journal of cancer
Published: September 29, 2025
Genetic predisposition to high BMI, ultra-processed food consumptions in childhood, and adiposity in young adulthood: a 17-year prospective cohort study of 3061 individuals.
Journal: BMC medicine
Published: September 24, 2025
Accelerometry-measured prolonged and interrupted sedentary behavior and cancer incidence and mortality: A cohort study of 91,292 UK Biobank participants.
Journal: PLoS medicine
Published: September 11, 2025
Last Updated: 09/26/2026