Solomon U. Oranusi
Ota, OG, Nigeria
Last Updated: 09/26/2026
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Found 27 publications
Fermented garlic as a functional food strategy for malnutrition: microbial ecology, bioactive compounds, and clinical perspectives.
Journal: Frontiers in nutrition
Published: March 25, 2026
Hemozoin-induced immunomodulation and prostate carcinogenesis: mechanisms and implications.
Journal: Frontiers in oncology
Published: January 12, 2026
Nutritional, functional, and bioactive properties of african underutilized legumes.
Journal: Frontiers in plant science
Published: November 22, 2022
Emerging vancomycin-non susceptible coagulase negative Staphylococci associated with skin and soft tissue infections.
Journal: Annals of clinical microbiology and antimicrobials
Published: August 19, 2021
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.
Journal: NPJ science of food
Published: May 08, 2021
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review.
Journal: Italian journal of food safety
Published: October 21, 2020
Significance of African Diets in Biotherapeutic Modulation of the Gut Microbiome.
Journal: Bioinformatics and biology insights
Published: September 30, 2020
Thermogravimetric Analysis of Modified Montmorillonite Clay for Mycotoxin Decontamination in Cereal Grains.
Journal: TheScientificWorldJournal
Published: August 19, 2020
Crop performance and soil fertility improvement using organic fertilizer produced from valorization of Carica papaya fruit peel.
Journal: Scientific reports
Published: July 29, 2020
Last Updated: 09/26/2026