Sonda Ammar
Sfax, Tunisia
Last Updated: 09/26/2026
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Found 14 publications
Untargeted metabolite profiling and phytochemical analysis based on RP-HPLC-DAD-QTOF-MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems.
Journal: Phytochemical analysis : PCA
Published: June 29, 2019
Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant activity.
Journal: Journal of pharmaceutical and biomedical analysis
Published: May 28, 2018
Comparison and characterization of volatile compounds as markers of oils stability during frying by HS-SPME-GC/MS and Chemometric analysis.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: September 25, 2017
HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: November 14, 2016
LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
Journal: Food chemistry
Published: August 26, 2016
RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
Journal: Phytochemical analysis : PCA
Published: August 21, 2016
Chemical composition and direct electrochemical oxidation of table olive processing wastewater using high oxidation power anodes.
Journal: Chemosphere
Published: August 15, 2016
Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications.
Journal: Environmental science and pollution research international
Published: August 11, 2016
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Journal: Food research international (Ottawa, Ont.)
Published: July 13, 2016
Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
Journal: International journal of food microbiology
Published: May 27, 2016
Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: April 18, 2016
Last Updated: 09/26/2026