Song Bai
Guangzhou, 510640, China
Last Updated: 09/26/2026
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Found 10 publications
Heat-shock and soaking modulate parboiled rice starch structure and digestibility via in situ amylase hydrolysis.
Journal: International journal of biological macromolecules
Published: June 22, 2026
Genome-Wide Association Mapping and Integrated Transcriptomic-Genomic Analysis Reveal Candidate Genes for Grain Transparency in Rice.
Journal: International journal of molecular sciences
Published: May 27, 2026
The Rice E3 Ubiquitin Ligase Gene OsPUB77 Regulates Head Milled Rice Rate by Affecting Grain Starch Accumulation.
Journal: Plant biotechnology journal
Published: July 10, 2025
Mechanistic study of heat-shock regulation of endogenous protease activity in paddy rice to improve the taste quality of parboiled rice.
Journal: Food research international (Ottawa, Ont.)
Published: November 12, 2024
The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation.
Journal: Foods (Basel, Switzerland)
Published: February 17, 2023
The sensitivity of photosynthesis to magnesium deficiency differs between rice (Oryza sativa L.) and cucumber (Cucumis sativus L.).
Journal: Frontiers in plant science
Published: February 13, 2023
Genome-wide identification of Aux/IAA and ARF gene families reveal their potential roles in flower opening of Dendrobium officinale.
Journal: BMC genomics
Published: January 15, 2023
Chromosomal-level genome assembly of the high-quality Xian/Indica rice (Oryza sativa L.) Xiangyaxiangzhan.
Journal: BMC plant biology
Published: September 29, 2022
Dynamic Changes in Vitamin E Biosynthesis during Germination in Brown Rice (Oryza sativa L.).
Journal: Foods (Basel, Switzerland)
Published: August 30, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026