Song Miao
Fermoy, M, Ireland
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 130 publications
From greasiness to creaminess: multiscale mechanisms, structuring strategies, and AI‑assisted evaluation.
Journal: Critical reviews in food science and nutrition
Published: July 01, 2026
Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis.
Journal: Journal of agricultural and food chemistry
Published: June 29, 2026
Designing a multiphase Pickering emulsion to control its rheological behavior and digestibility for the elderly with dysphagia and glucose metabolism disorders.
Journal: Food research international (Ottawa, Ont.)
Published: June 06, 2026
Chemically crosslinked magnetic sunflower pollen microgels achieve stable protein glutaminase immobilization to enhance deamidation and structural modification of sunflower seed protein.
Journal: Food research international (Ottawa, Ont.)
Published: April 27, 2026
Structural engineering of bacterial cellulose-deacetylated konjac glucomannan composite hydrogels via one step fermentation.
Journal: Carbohydrate polymers
Published: January 25, 2026
Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties.
Journal: Food chemistry
Published: December 02, 2025
Food formulation: rheological and tribological determinants of oral processing and flavor perception.
Journal: Food research international (Ottawa, Ont.)
Published: October 18, 2025
SPI/HG composite microgels with tunable structure and rheological properties for semi-solid foods.
Journal: International journal of biological macromolecules
Published: October 13, 2025
Micro- and nanoplastics (MNPs) in liquid food: From occurrence, health risks and migration mechanisms to AI-enabled analytical and circular solutions.
Journal: Food research international (Ottawa, Ont.)
Published: October 07, 2025
Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi-Pathway Mechanisms, Evidence-Graded Process Guidance, and Transferable Principles for Marine Fish.
Journal: Comprehensive reviews in food science and food safety
Published: September 30, 2025
Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments.
Journal: Food research international (Ottawa, Ont.)
Published: September 24, 2025
A dual modification approach for high-strength, and waterproof 3D printed fish gelatin-alginate tableware.
Journal: International journal of biological macromolecules
Published: August 24, 2025
Last Updated: 09/26/2026