Song-qing J. Hu
Guangzhou, 510641, China
Last Updated: 09/26/2026
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Found 24 publications
Structure-Guided Remodeling of β-Glucosidase Catalytic Performance toward Reverse Hydrolysis for Enhanced Kinsenoside Synthesis.
Journal: Journal of agricultural and food chemistry
Published: May 22, 2026
Circular permutation engineering improves amplification efficiency of Bst DNA polymerase.
Journal: International journal of biological macromolecules
Published: June 11, 2025
Immobilization β-glucosidase from Dictyoglomus thermophilum on UiO-66-NH2: An efficient catalyst for enzymatic synthesis of kinsenoside via reverse hydrolysis reaction.
Journal: International journal of biological macromolecules
Published: September 16, 2024
Total Biosynthesis of Circular Bacteriocins by Merging the Genetic Engineering and Enzymatic Catalysis.
Journal: Journal of agricultural and food chemistry
Published: August 13, 2024
Carnosic acid, a novel food-source AT1R antagonist and its anti-hypertension mechanism.
Journal: International journal of biological macromolecules
Published: June 21, 2024
"Top-down" overexpression optimization of butelase-1 in Escherichia coli and its application in anti-tumor peptides.
Journal: International journal of biological macromolecules
Published: January 02, 2024
Double domain fusion improves the reverse transcriptase activity and inhibitor tolerance of Bst DNA polymerase.
Journal: International journal of biological macromolecules
Published: December 11, 2023
Butelase 1-Mediated Enzymatic Cyclization of Antimicrobial Peptides: Improvements on Stability and Bioactivity.
Journal: Journal of agricultural and food chemistry
Published: December 06, 2022
Functional properties and formation mechanisms of dialdehyde polysaccharides crosslinked gliadin-films enforced by alkaline condition.
Journal: Journal of the science of food and agriculture
Published: October 10, 2022
Enzymatic Properties of Recombinant Ligase Butelase-1 and Its Application in Cyclizing Food-Derived Angiotensin I-Converting Enzyme Inhibitory Peptides.
Journal: Journal of agricultural and food chemistry
Published: May 18, 2021
Last Updated: 09/26/2026