Songlin Li
Harbin, 150028, China
Last Updated: 09/26/2026
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Found 9 publications
Synergistic gelation mechanisms in β-conglycinin/glycinin/Patatin ternary systems: Tuning multi-scale structure by subunit ratios.
Journal: International journal of biological macromolecules
Published: March 13, 2026
Valence-dependent evolution of hierarchical structure and functional properties in soy protein isolate-potato protein composite hydrogels.
Journal: Food chemistry
Published: March 07, 2026
Sequential ultrasound treatment enhances aggregation modulation, network structuring, and gel performance of low-salt myofibrillar-soy-potato composite proteins.
Journal: Food chemistry
Published: November 28, 2025
Synergistic modulation of low-salt myofibrillar protein gelation by ultrasound and transglutaminase: Contributions of intermolecular interactions and the filling effect.
Journal: Food chemistry
Published: October 31, 2025
Polysaccharide structure-activity mechanisms regulating SPI-PP composite hydrogels.
Journal: Food chemistry
Published: September 14, 2025
Correction: BCAT1 binds the RNA-binding protein ZNF423 to activate autophagy via the IRE1-XBP-1-RIDD axis in hypoxic PASMCs.
Journal: Cell death & disease
Published: December 24, 2021
Simultaneous Determination of 18 Chemical Constituents in Traditional Chinese Medicine of Antitussive by UPLC-MS-MS.
Journal: Journal of chromatographic science
Published: June 03, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026