Songmin Cao
Yinchuan, 750021, China
Last Updated: 09/26/2026
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Found 9 publications
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO2 nanoparticles bilayer composite films and its application in mutton preservation.
Journal: International journal of biological macromolecules
Published: December 29, 2025
Incorporation of ternary biological preservatives into reduced-salt frankfurters for extended shelf life and enhanced storage quality.
Journal: Meat science
Published: November 25, 2025
Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems.
Journal: Ultrasonics sonochemistry
Published: August 31, 2025
A new method for quantitative characterization of dynamic migration behavior of NaCl in beef during marinating.
Journal: Food research international (Ottawa, Ont.)
Published: October 21, 2024
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review.
Journal: Frontiers in nutrition
Published: September 15, 2024
Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.
Journal: Nutrients
Published: November 06, 2023
Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities.
Journal: Journal of agricultural and food chemistry
Published: August 02, 2022
The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice.
Journal: Nutrients
Published: March 03, 2022
Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate.
Journal: Journal of agricultural and food chemistry
Published: December 17, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026