Sonia G. Ayerdi-Sayago

Av. Tecnológico No 2595, Col. Lagos Del Country CP 63175
Tepic, NAY 63175, Mexico

Last Updated: 09/26/2026

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Found 61 publications

Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour.

Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour.

Journal: Foods (Basel, Switzerland)

Published: May 08, 2026

Chemical environment of an acidic Hibiscus sabdariffa beverage and its role in early amylolytic interactions in a starch-based food system.

Chemical environment of an acidic Hibiscus sabdariffa beverage and its role in early amylolytic interactions in a starch-based food system.

Journal: Food research international (Ottawa, Ont.)

Published: April 22, 2026

Buffer-dependent variations in alginate oligosaccharide production and their biofunctional properties in colonic fermentation.

Buffer-dependent variations in alginate oligosaccharide production and their biofunctional properties in colonic fermentation.

Journal: Carbohydrate research

Published: January 25, 2026

Standardized Hibiscus-Inulin Shot Lowers Lipid-Glucose Indices in Adults with Overweight and Obesity: 8-Week Randomized Trial.

Standardized Hibiscus-Inulin Shot Lowers Lipid-Glucose Indices in Adults with Overweight and Obesity: 8-Week Randomized Trial.

Journal: Nutrients

Published: October 30, 2025

Modulation of gut microbiota and microbial metabolites during in vitro colonic fermentation of Ulva lactuca: Release and bioconversion of phlorotannins.

Modulation of gut microbiota and microbial metabolites during in vitro colonic fermentation of Ulva lactuca: Release and bioconversion of phlorotannins.

Journal: Food chemistry

Published: September 24, 2025

Metabolomic profiling of sweet potato snacks enriched with agave fructans: Effects of vacuum impregnation on in vitro gut-associated metabolites.

Metabolomic profiling of sweet potato snacks enriched with agave fructans: Effects of vacuum impregnation on in vitro gut-associated metabolites.

Journal: Food research international (Ottawa, Ont.)

Published: July 31, 2025

Lactic acid bacteria and related strains isolated from Hibiscus sabdariffa L. calyces: from isolation to evaluation of technological potential.

Lactic acid bacteria and related strains isolated from Hibiscus sabdariffa L. calyces: from isolation to evaluation of technological potential.

Journal: Letters in applied microbiology

Published: June 06, 2025

The impact of composite flours in the in vitro gastrointestinal digestion on phenolic compounds in bakery products.

The impact of composite flours in the in vitro gastrointestinal digestion on phenolic compounds in bakery products.

Journal: Food research international (Ottawa, Ont.)

Published: May 02, 2025

Polyphenol-enriched yam bean via vacuum impregnation: enhanced antioxidant activity and metabolite bioconversion during in vitro colonic fermentation.

Polyphenol-enriched yam bean via vacuum impregnation: enhanced antioxidant activity and metabolite bioconversion during in vitro colonic fermentation.

Journal: Food research international (Ottawa, Ont.)

Published: April 30, 2025

Development and characterization of potential antibacterial biocomposites: Lysozyme-loaded cellulose-alginate materials.

Development and characterization of potential antibacterial biocomposites: Lysozyme-loaded cellulose-alginate materials.

Journal: Colloids and surfaces. B, Biointerfaces

Published: December 05, 2024

In vitro gastrointestinal digestion of phlorotannins from Ulva lactuca: Nutritional value and implications in disease mechanisms through pharmacology network.

In vitro gastrointestinal digestion of phlorotannins from Ulva lactuca: Nutritional value and implications in disease mechanisms through pharmacology network.

Journal: Food research international (Ottawa, Ont.)

Published: December 01, 2024

Microbiota modulation and microbial metabolites produced during the in vitro colonic fermentation of Psidium guajava species.

Microbiota modulation and microbial metabolites produced during the in vitro colonic fermentation of Psidium guajava species.

Journal: Food research international (Ottawa, Ont.)

Published: November 24, 2024

Showing 1-12 of 61

Last Updated: 09/26/2026