Sonia O. Santos
Aveiro, 3810193, Portugal
Last Updated: 09/26/2026
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Found 51 publications
How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception.
Journal: Foods (Basel, Switzerland)
Published: April 27, 2026
Rye Straw Lignin as a Promising Source of Tricin: Varietal Differences and Its Release Using Deep Eutectic Solvents.
Journal: ACS sustainable chemistry & engineering
Published: March 05, 2026
Rapid GC-MS Characterization of Oleoresin, Turpentine and Rosin Using Tailored Chromatographic Programs.
Journal: International journal of molecular sciences
Published: January 12, 2026
Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation.
Journal: Food research international (Ottawa, Ont.)
Published: September 25, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol.
Journal: International journal of molecular sciences
Published: September 09, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays.
Journal: Foods (Basel, Switzerland)
Published: February 01, 2025
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion.
Journal: Heliyon
Published: October 23, 2023
Enhanced Antimalarial Activity of Extracts of Artemisia annua L. Achieved with Aqueous Solutions of Salicylate Salts and Ionic Liquids.
Journal: Chem & bio engineering
Published: August 25, 2023
Exploiting the Integrated Valorization of Eucalyptus globulus Leaves: Chemical Composition and Biological Potential of the Lipophilic Fraction before and after Hydrodistillation.
Journal: International journal of molecular sciences
Published: February 27, 2023
Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria.
Journal: International journal of molecular sciences
Published: August 01, 2022
Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line.
Journal: Food chemistry: X
Published: February 07, 2022
Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace.
Journal: Foods (Basel, Switzerland)
Published: December 03, 2021
Last Updated: 09/26/2026