Sonia Teresa-De Pascual
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 50 publications
A consensus roadmap from the SENESCENCE2030 network towards precision senescence medicine.
Journal: Nature aging
Published: September 04, 2026
Metabolomic Profiling of Native Yucatan Maizes (Zea mays L.): A Strategy for Harnessing Biodiversity.
Journal: Journal of agricultural and food chemistry
Published: January 06, 2026
Berry polyphenol-macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta.
Journal: Journal of the science of food and agriculture
Published: November 18, 2025
Linking nutrition and aging: A cross-domain analysis of Mediterranean Diet Adhesion Screener components.
Journal: Mechanisms of ageing and development
Published: August 26, 2025
A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context.
Journal: Advances in nutrition (Bethesda, Md.)
Published: November 05, 2024
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.
Journal: International journal of molecular sciences
Published: September 19, 2024
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.
Journal: Foods (Basel, Switzerland)
Published: April 11, 2024
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.
Journal: Journal of agricultural and food chemistry
Published: March 14, 2024
Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate.
Journal: Journal of the science of food and agriculture
Published: January 09, 2024
Effects of Polyphenol-Rich Foods on Chronic Diseases.
Journal: Nutrients
Published: September 14, 2023
Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate.
Journal: Journal of the science of food and agriculture
Published: June 09, 2023
Last Updated: 09/26/2026