Soo-hyun Cho

Wanju, Republic of Korea

Last Updated: 09/26/2026

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Found 52 publications

Negative inspiratory force predicts extubation failure after planned extubation in a medical ICU: a prospective cohort study.

Negative inspiratory force predicts extubation failure after planned extubation in a medical ICU: a prospective cohort study.

Journal: Intensive & critical care nursing

Published: May 05, 2026

Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Journal: Food science of animal resources

Published: September 24, 2024

Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Journal: Food science of animal resources

Published: September 24, 2024

Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.

Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.

Journal: Food science of animal resources

Published: July 05, 2024

Exploring the multifaceted factors affecting pork meat quality.

Exploring the multifaceted factors affecting pork meat quality.

Journal: Journal of animal science and technology

Published: April 25, 2024

Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Journal: Journal of animal science and technology

Published: April 21, 2024

Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds.

Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds.

Journal: Food science of animal resources

Published: January 29, 2024

Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.

Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation.

Journal: Journal of animal science and technology

Published: October 24, 2023

Ameliorative Effect of Ginsenoside Rg6 in Periodontal Tissue Inflammation and Recovering Damaged Alveolar Bone.

Ameliorative Effect of Ginsenoside Rg6 in Periodontal Tissue Inflammation and Recovering Damaged Alveolar Bone.

Journal: Molecules (Basel, Switzerland)

Published: October 20, 2023

Rabbit Meat Extract Induces Browning in 3T3-L1 Adipocytes via the AMP-Activated Protein Kinase Pathway.

Rabbit Meat Extract Induces Browning in 3T3-L1 Adipocytes via the AMP-Activated Protein Kinase Pathway.

Journal: Foods (Basel, Switzerland)

Published: September 06, 2023

Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef.

Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef.

Journal: Animal bioscience

Published: May 15, 2023

A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle.

A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle.

Journal: Current issues in molecular biology

Published: March 03, 2023

Showing 1-12 of 52

Last Updated: 09/26/2026