Sook W. Chan
Subang Jaya, 47500, Malaysia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 11 publications
Chlorella-derived bioactives for cosmeceutical applications: functional properties, extraction strategies and translational challenges.
Journal: Bioresource technology
Published: June 07, 2026
Development and Physicochemical Characterization of Rice Bran Oil Oleogels Structured with Beeswax, Carnauba Wax, and Their Blends.
Journal: Gels (Basel, Switzerland)
Published: May 02, 2026
Research on Formulation Optimization and Storage Stability of Pueraria lobata Compound Beverage: Flavor Analysis and Shelf-Life Prediction.
Journal: Molecules (Basel, Switzerland)
Published: April 10, 2026
Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography.
Journal: Food chemistry: X
Published: July 14, 2025
Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (Hermetia illucens) Larvae Oil Under Domestic Cooking Temperatures.
Journal: Foods (Basel, Switzerland)
Published: May 30, 2025
Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (Zanthoxylum bungeanum Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2025
Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim).
Journal: Foods (Basel, Switzerland)
Published: March 05, 2025
Chemical profiling and cytotoxicity screening of agarwood essential oil (Aquilaria sinensis) in brine shrimp nauplii and cancer cell lines.
Journal: PloS one
Published: April 08, 2024
Parenchyma-stromal interleukin-1 alpha and interleukin-6 overexpressions in ameloblastoma correlate with the aggressive phenotype.
Journal: The Malaysian journal of pathology
Published: January 06, 2020
Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10.
Journal: Food science and biotechnology
Published: November 24, 2015
Showing 1-11 of 11
Last Updated: 09/26/2026