Soon K. Ahn
Jeju City, Republic of Korea
Last Updated: 09/26/2026
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Found 23 publications
Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products.
Journal: Food chemistry: X
Published: February 23, 2026
Correction: Sustainable valorization of fish head wastes into nitrogen-based nutrients: a comparative life cycle assessment.
Journal: Journal of biological engineering
Published: December 16, 2025
Sustainable valorization of fish head wastes into nitrogen-based nutrients: a comparative life cycle assessment.
Journal: Journal of biological engineering
Published: July 03, 2025
Comparative Analysis of Anticancer and Antibacterial Activities among Seven Trametes Species.
Journal: Mycobiology
Published: September 15, 2023
Inhibition of GLI Transcriptional Activity and Prostate Cancer Cell Growth and Proliferation by DAX1.
Journal: Current issues in molecular biology
Published: June 15, 2023
One-Pot Synthesis of 1,3,4-Oxadiazines from Acylhydrazides and Allenoates.
Journal: Molecules (Basel, Switzerland)
Published: March 30, 2023
Targeting Mitochondrial Oxidative Stress as a Strategy to Treat Aging and Age-Related Diseases.
Journal: Antioxidants (Basel, Switzerland)
Published: March 06, 2023
Targeting regulation of ATP synthase 5 alpha/beta dimerization alleviates senescence.
Journal: Aging
Published: August 12, 2021
Discrimination of Adzuki Bean (Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry.
Journal: Metabolites
Published: February 09, 2020
A novel highly potent and selective 11β-hydroxysteroid dehydrogenase type 1 inhibitor, INU-101.
Journal: European journal of pharmacology
Published: February 08, 2018
Prediction of GPCR-Ligand Binding Using Machine Learning Algorithms.
Journal: Computational and mathematical methods in medicine
Published: September 04, 2017
Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content.
Journal: Journal of food science
Published: July 17, 2017
Last Updated: 09/26/2026