Soottawat Benjakul

15 Kanchanawanich Road
Hat Yai, 90112, Thailand

Last Updated: 09/26/2026

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Found 422 publications

Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

Journal: Gels (Basel, Switzerland)

Published: July 16, 2026

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)

Published: June 18, 2026

Intestinal content accelerates muscle protein degradation in red shrimp (Solenocera crassicornis) during refrigeration: Insights from metagenomics and metabolomics.

Intestinal content accelerates muscle protein degradation in red shrimp (Solenocera crassicornis) during refrigeration: Insights from metagenomics and metabolomics.

Journal: Food research international (Ottawa, Ont.)

Published: June 16, 2026

Recent Advances in the Storage, Transportation, and Quality Control of Eriocheir sinensis: A Review.

Recent Advances in the Storage, Transportation, and Quality Control of Eriocheir sinensis: A Review.

Journal: Foods (Basel, Switzerland)

Published: June 09, 2026

Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications.

Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications.

Journal: International journal of molecular sciences

Published: May 27, 2026

Emerging Metal-Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications.

Emerging Metal-Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications.

Journal: Journal of food science

Published: May 19, 2026

Vasorelaxing Effect of Hydrolyzed Collagen from Salmon Skin in the Thoracic Aorta and Underlying Mechanisms.

Vasorelaxing Effect of Hydrolyzed Collagen from Salmon Skin in the Thoracic Aorta and Underlying Mechanisms.

Journal: International journal of molecular sciences

Published: March 29, 2026

A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.

A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.

Journal: Foods (Basel, Switzerland)

Published: March 28, 2026

Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes.

Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes.

Journal: Foods (Basel, Switzerland)

Published: March 11, 2026

Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Journal: Foods (Basel, Switzerland)

Published: February 14, 2026

Untargeted Metabolomics Reveals Metabolic Reprogramming During Viable but Non-Culturable State Formation in Aeromonas hydrophila Under Preservative Stress.

Untargeted Metabolomics Reveals Metabolic Reprogramming During Viable but Non-Culturable State Formation in Aeromonas hydrophila Under Preservative Stress.

Journal: Foods (Basel, Switzerland)

Published: February 14, 2026

Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size.

Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size.

Journal: Foods (Basel, Switzerland)

Published: February 13, 2026

Showing 1-12 of 422

Last Updated: 09/26/2026