Sophia Johler

Zurich, ZH, Switzerland

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 64 publications

Principles and approaches applied for foodborne microbial risk assessment: a scoping review of concepts, limitations and future directions.

Principles and approaches applied for foodborne microbial risk assessment: a scoping review of concepts, limitations and future directions.

Journal: Food microbiology

Published: July 12, 2025

Comparison of the performance of multiple whole-genome sequence-based tools for the identification of Bacillus cereus sensu stricto biovar Thuringiensis.

Comparison of the performance of multiple whole-genome sequence-based tools for the identification of Bacillus cereus sensu stricto biovar Thuringiensis.

Journal: Applied and environmental microbiology

Published: March 12, 2024

Risk negotiation: a framework for One Health risk analysis.

Risk negotiation: a framework for One Health risk analysis.

Journal: Bulletin of the World Health Organization

Published: August 04, 2023

New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities.

New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities.

Journal: Food microbiology

Published: May 26, 2023

Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB.

Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB.

Journal: Journal of food protection

Published: April 16, 2023

PorinPredict: In Silico Identification of OprD Loss from WGS Data for Improved Genotype-Phenotype Predictions of P. aeruginosa Carbapenem Resistance.

PorinPredict: In Silico Identification of OprD Loss from WGS Data for Improved Genotype-Phenotype Predictions of P. aeruginosa Carbapenem Resistance.

Journal: Microbiology spectrum

Published: January 30, 2023

Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.

Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.

Journal: Foods (Basel, Switzerland)

Published: August 29, 2022

Nitrite stress increases staphylococcal enterotoxin C transcription and triggers the SigB regulon.

Nitrite stress increases staphylococcal enterotoxin C transcription and triggers the SigB regulon.

Journal: FEMS microbiology letters

Published: February 25, 2022

Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease.

Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease.

Journal: Food microbiology

Published: December 16, 2021

Mild NaCl Stress Influences Staphylococcal Enterotoxin C Transcription in a Time-Dependent Manner and Reduces Protein Expression.

Mild NaCl Stress Influences Staphylococcal Enterotoxin C Transcription in a Time-Dependent Manner and Reduces Protein Expression.

Journal: Frontiers in microbiology

Published: November 22, 2021

Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods.

Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods.

Journal: Frontiers in microbiology

Published: September 14, 2021

Mild Lactic Acid Stress Causes Strain-Dependent Reduction in SEC Protein Levels.

Mild Lactic Acid Stress Causes Strain-Dependent Reduction in SEC Protein Levels.

Journal: Microorganisms

Published: March 24, 2021

Showing 1-12 of 64

Last Updated: 09/26/2026